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DISPATCH91's Photo DISPATCH91 SparkPoints: (101,565)
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3/20/17 1:52 P

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I will, Wednesday is payday but doctor day. Thursday it's an hour trek to get to an Aldi to do my monthly shopping and restocking.

Jan Native Texan
















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DEB_RN's Photo DEB_RN SparkPoints: (4,292)
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3/20/17 10:46 A

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Yes, each spice is different. We buy really fresh bulk spices, so we have to alter recipes sometimes. It is a regular item in this house! Let me know what you think of it!

Debbie

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DISPATCH91's Photo DISPATCH91 SparkPoints: (101,565)
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3/20/17 10:29 A

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That sounds good, thanks for sharing it. I may not use that much smoke paprika as mine is very hot LOL

Jan Native Texan
















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DEB_RN's Photo DEB_RN SparkPoints: (4,292)
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1/26/17 6:34 P

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2# pork sausage
2Tbls olive oil
Chili peppers in Adobo sauce to taste- about a tsp for us
2 pinches cinnamon
2Tbls smoked paprika
1Tbls Oregano
1 Tbls Garlic Powder
Mix well and make into patties and fry or bake 350 degrees for 15-20 min.
I cool, then freeze individually on cookie sheet, then pack vertically in wide mouth jar... we try to avoid plastic.

I make a double batch and use 3# pork sausage and 1# ground turkey. I buy these from Aldi's and have good luck with it. Sooo yummy!

Debbie

Edited by: DEB_RN at: 1/26/2017 (18:43)
 current weight: 138.4 
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