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LUCYPAPERHANGER's Photo LUCYPAPERHANGER SparkPoints: (10,996)
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3/5/19 2:51 P

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Now that's one I don't know! I'll have to look it up, but it sounds super YUMMY!!

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CONTROUBLE's Photo CONTROUBLE Posts: 7,975
3/5/19 1:29 P

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If you can figure out how to make whole wheat crepes, you could have berries instead of cheese in your nalesniki.

Kerry aka Trouble
Des Plaines, IL
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LUCYPAPERHANGER's Photo LUCYPAPERHANGER SparkPoints: (10,996)
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3/5/19 12:19 P

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Yes, that's a great idea; thanks! I've been wondering how to make a FOK version of golabki! I will replace the white rice with brown rice, and the ground beef with lentils... my mouth is watering, hahaha!

Edited by: LUCYPAPERHANGER at: 3/5/2019 (12:21)
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CONTROUBLE's Photo CONTROUBLE Posts: 7,975
3/5/19 6:57 A

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emoticon

Stuffed cabbage with brown rice or lentils to make it compliant.

Kerry aka Trouble
Des Plaines, IL
Central time (GMT -6)
www.fitbit.com/user/245CXC


 current weight: 143.1 
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LUCYPAPERHANGER's Photo LUCYPAPERHANGER SparkPoints: (10,996)
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3/4/19 3:39 P

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Hi, friends!

I have literally just gotten back on the FOK/E2 wagon as of this morning, and I think I picked a lousy time to do it since I'm sick and craving comfort food. When lunchtime rolled around, I was climbing the walls. So I thought about it, and "baked" a big potato in the microwave, then smothered it in compliant sauerkraut, and it tastes remarkably like pierogis & sauerkraut! Now I'm a happy panienka, tee hee hee!!

Of course, any other compliant, Polish-ey suggestions are more than welcome! :-)))

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