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1/29/12 2:51 P

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emoticon I found this list at Food Editors online and thought it might come in handy for cooking your Vegetables and making them more tasty!

Vegetables & Herbs

Sweet Potatoes- nutmeg or cinnamon
Potatoes -garlic and basil, mint and sage
Squash (orange)-thyme, basil and rosemary
Squash (yellow)-basil, parsley and oregano
Cabbage -cilantro and cumin
Carrots -cumin, sage, ginger
Corn -marjoram or sage, dill seed & thyme, basil and rosemary
Broccoli -basil and oregano (with tomatoes)
Peas -thyme
Beans -oregano and basil, onion and garlic
Egg Plant -Basil and parsley
Leeks -Garlic and ginger
Asparagus-Tarragon, basil (add tomatoes)
Brussel Sprouts-Parsley and Garlic (add orange zest with sweet peppers)
Beets -ginger and cinnamon (add lemon juice to retain color)
Spinach -Basil and garlic, Dill and lemon

Suzanne


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