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7/2/08 5:50 P

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Old-Time Summer Sausage
(serves 6)

16 ounces ground 90% lean turkey or beef
1 rounded teaspoon Morton Tender Quick Salt
1/2 teaspoon garlic salt
1/2 teaspoon mustard seed
1 teaspoon Hickory Seasoning Liquid Smoke

In a large bowl, combine meat, Tender Quick salt, garlic salt, mustard seed and hickory smoke. Mix well to
combine. Cover and refrigerate. Take out once a day for 3 days and mix well, recovering each day. On the 4th day,
form into a long roll and place on a broiler pan. (I put it on a rack in a broiler pan.) Bake for 8 to 10 hours at 150
degrees. Turn roll over once during baking. Cut into 6 equal servings, then cut each serving into thin slices.

Each serving equals:
HE: 2 Pr
106 calories; 6 gm Fa; 13 gm Pr; 0 gm Ca; 443 mg So; 2 mg Cl; 0 gm Fi
HINT: Double or triple recipe, if desired, and freeze extra rolls.

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