Author: Sorting Last Post on Top ↓ Message:
SKYBOYSMOM Posts: 1,152
7/2/08 5:39 P

My SparkPage
Send Private Message
Glazed Meatballs

16 ozs ground 90% lean turkey or beef
6 tbsps (1-1/2 ozs) dried fine bread crumbs
1 tsp dried onion flakes
1 cup (8 oz) Hunt's Tomato Sauce
6 tbsps grape spreadable fruit spread
1 tsp prepared horseradish sauce
1/4 cup Heinz Light Harvest or Healthy Choice Ketchup

In a large bowl, combine meat, bread crumbs, onion flakes and 1/4 cup tomato sauce. Mix well to combine. Form into 18 (1-inch) meatballs. Place meatballs in a large skillet sprayed with butter-flavored cooking spray and brown lightly on all sides. In a medium bowl, combine remaining 3/4 cup tomato sauce, fruit
spread, horseradish sauce and ketchup. Evenly spoon sauce mixture over partially browned meatballs. Lower heat, cover and simmer 20 minutes, stirring occasionally. Serve warm.

Serves 6 (3 each)
262 Calories, 6g Fat, 15g Protein, 37g Carbs, 437mg, 0g Fat

December 1996 newsletter, p. 1

(I use for a Christmas buffet. It has grape spread.)

Page: 1 of (1)  

Report Innappropriate Post

Other Healthy Exchanges & More Recipes Posts

Topics: Last Post:
English muffin bread 10/20/2017 3:32:19 PM
Creamy Mac 'n Cheese 2/14/2017 6:29:55 PM
Marlene Koch Recipes I Tried-Part 2 4/9/2017 4:23:58 PM
Thousand Island and Ranch Dressing 12/13/2017 5:14:31 PM
SOUPS AND CHOWDER 2/15/2017 12:43:53 PM

Related Topics: Best and Worst Meat Choices  

Thread URL:

Review our Community Guidelines