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6/30/08 11:29 A

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Apricot Orange Biscuits
Joanna Lund
KWQC-TV6 12/08/2005

1-1/2 cups Bisquick Heart Smart Baking Mix
1/4 cup Splenda Granular
1/2 cup unsweetened orange juice
2 tablespoons Land O Lakes no-fat sour cream
1/2 cup chopped dried apricots
1/4 cup chopped pecans

Preheat oven to 375 degrees. Spray a baking sheet with butter-flavored cooking spray. In a large bowl, combine baking mix and Splenda. Add orange juice and sour cream. Mix gently just to combine. Fold in apricots and pecans. Drop mixture by tablespoonful to form 8 biscuits. Bake for 10 to 12 minutes. Place baking sheet on a wire rack and let set for 5 minutes. Good warm or cold.

Serves 8 - Each serving equals:
HE: 1 Br, 1/2 Fr, 1/2 Fa, 7 OC
144 Calories, 4g Fa, 3g Pr, 24g Ca, 267mg So, 35 mg Cl, 2g Fi
Diabetic Exchanges: 1 St, 1/2 Fr, 1/2 Fa

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