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Grandmas Cinnamon Rolls

From: kris
Date: Friday, March 03, 2000 (12:15:51 PM AZ)

1 (11-ounce can Pillisbury refrigerated French Loaf
1/2 cup pourable Sugar Twin or Sprinkle Sweet
1 teaspoon ground cinnamon
1 cup raisins

Preheat oven to 375 degrees. Spray two baking sheets with butter-flavored cooking spray. Carefully unroll French loaf and lightly spray top with butter-flavored cooking spray. In a small bowl, combine Sugar Twin and cinnamon. Evenly sprinkle mixture over the top. Sprinkle raisins evenly over cinnamon mixture. Re-roll French loaf ,jelly-roll style. Cut into 16 slices. Evenly arrange slices on prepared baking sheets. Bake for 8-12 minutes or until light golden brown. Lightly spray tops with butter-flavored cooking spray. Place baking sheets on wire racks to allow to cool.

Each serving equals:
HE: 1bread 1 fruit 6 optinal calories
157 cal. 1 gm Fat 4 gm Protein, 33 gm Carbohydrate
246 mg sodium 14 mg Calcium 1 gm Fiber
Diabetic: 1 Starch, 1 Fat-----Serves 8

From: Pat in CT
Date: Friday, March 03, 2000 (9:16:01 PM AZ)
Instead of the sugar twin, I used Splenda. My whole family loved them, even my skinny-as-a-rail husband

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