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CINDHOLM's Photo CINDHOLM Posts: 34,112
5/19/13 7:58 P

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turnip

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1/27/13 3:41 P

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steamers (clams)

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R~ raisins

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1/17/13 8:04 P

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Quail Pot Pie

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pea soup

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O~ onion soup

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1/7/13 9:24 P

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Noodles

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meatloaf

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Lasagna

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K~ kohlrabi

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J- jelled salad

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Iceberg lettuce

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haddock

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G = grapes

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F~ fresh kale

Linda from Southern California

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egg salad

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12/31/12 11:58 P

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D - dahl - an Indian dish made with lentils

Ramona

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12/31/12 3:38 P

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C~ cucumbers

Linda from Southern California

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B - banana bread

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A - angel food cake

Ramona

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12/30/12 5:44 P

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z - ziti

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Y~ yams

Linda from Southern California

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12/29/12 1:51 P

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X-cess

I tried making wassail for the first time...I liked it, but half my guests did not!

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W~ wassail

Linda from Southern California

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12/28/12 12:31 P

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Vanilla sauce...on plum pudding or mincemeat pie

Esther!
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12/26/12 6:20 P

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U - unleavened bread

Ramona

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T~ turnips

Linda from Southern California

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12/25/12 11:20 P

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Soup

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12/25/12 8:11 P

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Rhubarb pie

Ramona

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12/25/12 2:29 A

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Q~ quail eggs

Linda from Southern California

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12/24/12 9:54 P

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P - pumpkin casserole with pecans

Ramona

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CMFARRELL36's Photo CMFARRELL36 Posts: 15,367
12/24/12 4:23 P

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O - oxtail stew

Christine
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12/24/12 11:48 A

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Noodles

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M - monkey bread, warm out of the oven

Ramona

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12/23/12 3:31 P

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L - Lebkuchen, German ginger cake biscuits, especially covered with dark chocolate

Christine
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12/23/12 3:28 A

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kale


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12/22/12 7:00 P

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Juniper tea

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I - Italian cream cake

I don't glaze my ham. I guess because my mom didn't. All she did was put pineapple rings with a cherry stuck in the middle if each ring with a toothpick, and that was just for holidays.

All I do is baste my ham with diet coke.

Ramona

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12/22/12 3:56 P

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H - a glazed baked Ham - have you tried marmalade for the glaze instead of honey? Orange marmalade is yummy. Lime marmalade adds a whole new dimension.

Christine
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G - gooseberry pie

Ramona

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12/21/12 6:48 P

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Fermented foods

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E - eggnog

Ramona

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CMFARRELL36's Photo CMFARRELL36 Posts: 15,367
12/21/12 3:42 P

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D - dips with yogurt, herbs and seasonings, for raw vegetable crudités

Edited by: CMFARRELL36 at: 12/21/2012 (15:42)
Christine
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C~ cashews

Linda from Southern California

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12/21/12 11:53 A

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baklava..... emoticon

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12/21/12 11:46 A

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Artichoke

Edited by: EILEEN828 at: 12/21/2012 (11:47)
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12/20/12 7:02 P

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Z - Zero bar (frozen of course)

Edited by: GODS_TEMPLE at: 12/20/2012 (19:03)
Ramona

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Y - yummy fresh brussels sprouts

Christine
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Xtra crispy chicken (ok, the X is a little stretch)

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waffles

In GOD We Trust Choose To Lose
"If you are going to win any battle you have to do one thing. You have to make the mind run the body. Never let the body let the body tell the mind what to do. The body will always give up. It is always tired in the morning, noon and night. But the body is never tired if the mind is not tired."
-General George S Patton, U.S.Army, 1912 Olympian


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V - venison

Ramona

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U~ unfiltered apple cider

Linda from Southern California

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Turnips

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S- Slow cooked soup

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CMFARRELL36's Photo CMFARRELL36 Posts: 15,367
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R - rabbit would seem a likely food for early winter! Otherwise I'll say red cabbage.

Edited by: CMFARRELL36 at: 12/19/2012 (16:32)
Christine
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Quince

N.Z time plus 19hours....

JOURNEYING IN JUNE.....
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We can all do this,.....

We need to keep going and not give up...giving up is not an option!!!


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pine nuts

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