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NWILKER's Photo NWILKER Posts: 2,434
12/26/12 6:09 P

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looks tasty, but definitely a ton of work!!

Denver, CO (MST)
What good shall i do today!
Eat with purpose!


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AMSHARK's Photo AMSHARK Posts: 762
12/26/12 2:12 P

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This is the recipe shown on the cover of the December 2012 issue. I made this fancy looking pork loin for Christmas dinner. Here's the recipe:
www.myrecipes.com/recipe/roast-stuff
ed
-pork-loin-port-sauce-50400000125436/


I thought it was delicious. It was a little time consuming - especially when you include the chopping and prep work (like making bread crumbs). I'll probably make this again, but not during a busy weekday.

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