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SKIPSIDE's Photo SKIPSIDE Posts: 2,788
12/21/11 12:57 A

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A similar Butter-to-OliveOil conversion chart link is included here
along with a collection of recipes to try

www.pompeian.com/recipe_page.asp

Personally I can't get that "flourless chocolate cake with almonds" garnished with fresh raspberries out of my head ...........




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MAGPIE74's Photo MAGPIE74 SparkPoints: (0)
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12/21/10 6:11 A

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Another great link!

"If you chase two rabbits both will escape"


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SKIPSIDE's Photo SKIPSIDE Posts: 2,788
12/21/10 3:00 A

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Thanks for the useful link.
Most of our favorite holiday breads are already made with oil. This year we need to try this in a few more recipes.

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RONDARC's Photo RONDARC Posts: 10,719
12/20/10 10:35 P

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Great article Becky!!

~~ Ronda~~

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EVRY1SING's Photo EVRY1SING Posts: 234
12/20/10 9:38 P

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Thanks for the great info!



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SUSIEPH1's Photo SUSIEPH1 SparkPoints: (0)
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12/20/10 7:18 P

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Thank you Becky! Great post.
I have been cooking this way for several years. so much healthier.
Hugs Susie

Susie.
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FUTUREHOPE49's Photo FUTUREHOPE49 SparkPoints: (0)
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12/20/10 6:35 P

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Thank you, that was really useful
Ellen

UK South of England GMT
Eastern Zone 5 hrs difference


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REBECKY44's Photo REBECKY44 Posts: 9,900
12/20/10 4:04 P

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Baking with olive oil, instead of butter, cuts the amount of cholesterol and saturated fat in your favorite recipes. Olive oil produces lighter-tasting breads, brownies, biscotti, and cakes. And there’s even more good news – You need less olive oil than butter when baking.

Read more about this substitution:

www.oldwayspt.org/newsroom/whatsnew/
ar
chive/2010/12/holiday-baking-olive-oil


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Edited by: REBECKY44 at: 12/20/2010 (16:05)
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