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OKANOG66's Photo OKANOG66 Posts: 5,804
10/1/11 11:09 A

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egg foo yong


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10/1/11 4:52 A

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Artichoke

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9/30/11 10:37 P

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Earl Grey tea

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9/30/11 5:18 A

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Endive

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9/29/11 2:53 P

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Iceberg lettuce

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9/29/11 9:17 A

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Spaghetti

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9/27/11 11:34 A

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Éclairs

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9/27/11 10:21 A

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Oatcake

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9/22/11 10:40 A

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buffalo

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9/22/11 8:35 A

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Lamb

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9/21/11 7:03 P

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Wiener Schnitzel

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9/20/11 6:20 A

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irish stew

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9/19/11 5:47 P

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Spaghettini

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9/18/11 12:56 P

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Tapas

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9/15/11 3:33 P

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rainbow trout

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9/15/11 7:26 A

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Eclair

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9/14/11 12:42 P

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earthenware

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9/14/11 8:44 A

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Tagliatelle

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9/13/11 5:43 P

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Kangaroo Meat
[highest known source of the healthy fat in a meat]

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9/13/11 9:15 A

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T-bone Steak

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9/12/11 11:08 A

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galanga root

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9/12/11 5:08 A

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Sticky toffee Pudding

Totally forbidden emoticon



But its so frustrating! but as long as you are not losing sleep or agonising too much about it then you wont come to any harm. As they say "nobody died"!


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9/11/11 1:32 P

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tappas [snacks, canapés or finger food that originated in Spain]
That's Right -
Okanog doesn't exist anymore. All this confusion over a changed email addy, I woulda, coulda, shoulda left all as is. Oh, well such is life's little woes!
emoticon

Edited by: OKANOG66 at: 9/11/2011 (13:42)
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9/11/11 5:55 A

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Yeast

And welcome back Ann! So they couldn't sort you out?

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9/10/11 10:02 P

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Anchovy [paste]

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6/27/11 6:54 A

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Okra



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6/27/11 1:02 A

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yakimono
[yah-kee-MOH-noh]
The Japanese term for foods (usually meat) that are grilled, broiled or pan-fried.



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6/25/11 7:20 A

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Italian Parsley

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6/24/11 11:10 P

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Spaghettini




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6/24/11 6:31 P

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Hummus

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6/22/11 7:52 P

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sandwich

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6/22/11 9:57 A

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Maltezers



Well done with that "x"!!!!

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6/21/11 7:06 P

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xanthan gum

Produced from the fermentation of corn sugar, xanthan gum is used as a thickener, EMULSIFIER and STABILIZER in foods such as dairy products and salad dressings.


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6/21/11 5:39 A

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Trail mix


Sorry about that "x" emoticon

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6/20/11 11:34 A

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doughnut

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6/20/11 7:42 A

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Loaf of Bread

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6/19/11 2:33 P

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Weiner schnitzel

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6/18/11 7:57 A

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Irish Stew

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6/18/11 12:53 A

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Tortellini

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6/17/11 6:04 A

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Macadamia Nut

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6/16/11 10:49 P

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Egg cream

A soda fountain drink since the 1930's. Egg creams don't contain a speck of egg but are so named because of the froth (resembling beaten egg whites) that crowns the drink. They're made with a mixture of milk and CHOCOLATE SYRUP into which SELTZER WATER is spritzed, causing the mixture to foam enthusiastically.





\

Edited by: OKANOG at: 6/16/2011 (22:51)
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6/15/11 12:12 P

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En-croute

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6/15/11 12:53 A

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Elbo cheese
A particularly mild-flavored [Danish] SAMSOE cheese with irregular, Swisslike holes.

Edited by: OKANOG at: 6/15/2011 (00:55)
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6/12/11 6:51 A

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Treacle

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6/11/11 10:38 A

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macadamia nut

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6/10/11 7:34 P

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Neapolitan Ice Cream

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6/7/11 2:52 P

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Spanish melon

This MUSKMELON family member is large and egg-shaped, with a ribbed green skin and a pale green flesh. Its flavor is succulent and sweet, much like that of a CRENSHAW MELON. Spanish melons are available from early July to November.



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6/7/11 5:44 A

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Escargots

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6/7/11 1:37 A

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Edam cheese

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6/5/11 7:31 A

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Iced Coffee

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