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CJBAGGINS's Photo CJBAGGINS Posts: 33,368
10/24/09 11:09 A

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Whew! Sounds like you can make it hot and spicy!
This week, I am doing a meat-free challenge, so will not be making it yet! lol! Thanks for the recipe, though.

cj

Edited by: CJBAGGINS at: 10/24/2009 (11:09)
What if we woke up tomorrow with only those things that we thanked God for today?


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10/24/09 12:16 A

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Here you go cj

Mankiller

10 chicken wings
10 chicken thighs
Seafood Seasoning
Creole Seasoning
Vegetable oil, for frying
1 tablespoon chopped garlic
1 (16-ounce bottle) beer
1 pound smoked beef sausage, sliced
1 pound, uncooked shrimp, shelled
1 pound crab, legs and claws

Serving suggestion: rice
Wash the chicken pieces and, while still damp, generously coat each side with seafood seasoning. Next, sparingly sprinkle both sides with
Creole seasoning.
In a large skillet, add about 1-inch of oil and heat. Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.
Halfway through the cooking of the chicken, add the garlic. Next, add beer, sliced sausage, shrimp, and crab. Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered. Serve over rice.

Yield: 8 servings

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CJHAEN's Photo CJHAEN Posts: 892
10/23/09 9:55 A

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Roast chicken, baked potato

-Chris

"There are no short-cuts to any place worth going"


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CJBAGGINS's Photo CJBAGGINS Posts: 33,368
10/23/09 12:47 A

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Never heard of it. What is that? Sounds interesting! I had cereal today, actually.

But I guess as this is Friday's question it will be homemade pizza.

cj

Edited by: CJBAGGINS at: 10/23/2009 (00:47)
What if we woke up tomorrow with only those things that we thanked God for today?


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10/23/09 12:19 A

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Mankiller emoticon

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10/23/09 12:19 A

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What did you have for dinner?

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