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MONTANAHIPPY's Photo MONTANAHIPPY Posts: 100
8/14/07 6:08 P

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Montana State University has developed an all purpose and a baking flour called Montina that I used for everything! I simply replace "normal people" flour with Montina in all my receipes from my husbands favorite oatmeal M&M cookies (GF oats) to gravy for biscuts & gravy. It also makes WONDERFUL cornbread. Its readily available at the local healthfood stores and at http://www.amazinggrains.com/ We're a little sheltered here in Montana, so we have to be creative!

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PRETTYHAPPY's Photo PRETTYHAPPY Posts: 10,168
8/14/07 2:36 P

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I read an online article for this gf flour mix made near Polson:
http://www.dailyinterlake.com/articles/200
7/08/12/business/bus01.prt
or
tinyurl.com/ysjert


I haven't tried it, but the website makes me want to!

www.glutenfreemama.com

Edited by: PRETTYHAPPY at: 12/30/2007 (01:45)
Be curious!
Health is wealth, and I wanna be stinking rich!


4,523 Days since:  gluten
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PRETTYHAPPY's Photo PRETTYHAPPY Posts: 10,168
8/13/07 1:26 P

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Please share your experiences with the Treasure state here (aka Big Sky Country and The Last Best Place).

Be curious!
Health is wealth, and I wanna be stinking rich!


4,523 Days since:  gluten
0
1137
2275
3412
4550
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