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TIGHT-TUMMY's Photo TIGHT-TUMMY SparkPoints: (0)
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6/8/11 8:18 A

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I know this question is really old...but, here's a fun one to try!

Flourless PB Cookies

1 cup sugar (white or brown)
1 cup peanut butter (creamy or chunky)
1 egg

Mix all, bake at 350 for 7-10 minutes. These make great PB Blossoms if you want to add a Hershey Kiss or Reeses PB miniature to the middle after they're cooked. You can also do the standard sugar-fork-press, or mix in choc chips or nuts.

They are best the same day, but it's a smaller batch so we rarely have leftovers anyway!

Janae
One day at a time...make that one craving at a time!


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LACHSTASIA's Photo LACHSTASIA Posts: 2,635
3/22/10 2:45 P

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I am looking for a recipe for a crunchy on the outside, soft on the inside, and a tad chewy (not raw hide) all the way around cookie. Anyone have a good one.

I am also looking for a recipe for a very peanutty (with loads and peanut butter and peanuts) cooky that is also chewy and moist.

Lastly, for those who bake with chunks, do you shove them after your cookie is formed?

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