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KIMMIEP's Photo KIMMIEP Posts: 3,835
11/24/13 3:42 P

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yes, unfortunately it is still white pasta, I just cannot give it up! I just limit how often I eat it!

Kimmiep
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SONNE1-1's Photo SONNE1-1 Posts: 67
11/24/13 7:45 A

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yes, the ronzoni one for me too is the only one i try from time to time, but just as you say ieven this one is pretty hard to "swallow"...

with the extra fiber is still white pasta isn't?? If this would be a good alternative, i could live with this one ... wanna google that out tonight if i can figure some more out about it.

Edited by: SONNE1-1 at: 11/24/2013 (16:02)
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KIMMIEP's Photo KIMMIEP Posts: 3,835
11/23/13 10:49 P

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I just skip it, and get the pasta with the extra fiber in it instead!

Kimmiep
188/175/150
SW/CW/GW
Co-Leader of Spark New Jersey
Half Fanatic #3034
Ran 13 Halfs in 2013
Sweat Pink Ambassador
Girls Gone Sporty Ambassador
Tough Chik


 current weight: 175.3 
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150
FATSO2X4's Photo FATSO2X4 Posts: 176
11/23/13 11:52 A

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It's pretty much the same for me with the whole grain pasta. Too grainy no matter what I do to it. So far, the only one I can kind of get thru is the Ronzoni brand. But even this one has a weird texture to me.

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SONNE1-1's Photo SONNE1-1 Posts: 67
11/22/13 3:40 A

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who else is struggling so hard to get finally used to whole grain pasta?? I usually are always pro whole grain, i love to eat really dark grainy breads (i hate those white gummy airfilled things ^^), i love whole grain / brown rice, i love to munch on whole grain bars or just a handfull of seeds etc. etc., i always did. But this whole grain pasta is for me like chewing on some treebork *lol* and i can't get any taste at all in it, no matter what i am trying... white pasta is a no no anyway so i feel like i got chopped of from pasta at all and i so love this italian (pasta) kitchen ... what's your magic to get brown pasta down without being almost disgusted by it??

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