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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
9/8/18 10:09 A

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Since I have Norton blocking me now I have had no problems with Spark.. Hackers are everywhere.
Norton is blocking fake news I am getting from Microsoft on my emails and I have got Trump's Medicare, get it on email also which I did not open. Never know what hackers are behind there. I do not open any mail unless I know who it is.

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JSTETSER's Photo JSTETSER Posts: 14,240
9/8/18 5:25 A

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I never thought about this site as a place that would be blocedk!

Edited by: JSTETSER at: 9/8/2018 (05:25)

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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
7/7/18 7:54 P

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Hay guys I am leaving this site. I have safe search and today Norton blocked the site for me and told me it was not safe. I went to safe search tonight and the hacker was not on spark so I cam on to tell you I will not longer come here. it is not safe for me and my computer. I will miss you guys. I can keep contact through Marian via phone.

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JSTETSER's Photo JSTETSER Posts: 14,240
7/7/18 5:35 A

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My husband is the king of the grill. I'm not cooking much these days. I leave the grilling of veggies and burgers to him.
Today I'll be stopping by Subways to get lunch for my 96-year-old mom. John and I. We are going to my cousin's lake house. I grew up on a lake, but my parents sold the cottage when us kids were grown. My cousins kept their summer cottage. We will stop by, and let my mom reminisce.




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7/4/18 3:27 P

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I tried something new. I made lasagna and meatloaf. Then I made layers of lasagna and meatloaf and gravy and bake it for 30 min. I have some left over for tomorrow so I do not have to cook. I will not make it again too much work.

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7/3/18 4:05 P

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I''m making a fresh garden salad for the 4th. We're also having some roasted veggies.
Our neighbor is coming down. He watered our garden while we were in Maine, so we owe him a good meal. His wife works at Strawberry Banke in Postsmouth, NH and will be working the event.



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
7/1/18 9:54 A

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I played basketball and baseball in school. I watch the Red Sox sometimes with dh. I used to watch the Celtics and Pats but now only if they are going for the championship.

I have some meatballs left over for today so no cooking for me. Tomorrow will make the sweet Italian sausages.

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7/1/18 5:30 A

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I follow the Red Sox games. Sports is a part of my school program. My class uses graphs to follow their favorite team. Also, I will use both baseball and football for simple math equations.
I DO love the Red Sox. The history of the team follows US history, and the players are interesting. I haven't been to a Sox game in years but watch on TV.



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
5/13/18 9:58 A

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Are you a sports fan? Sometimes, I watch. Usually, when they are going or the championship.
I have meatballs I made yesterday as we were going to dil's friend's house but plans changed due to my son being sick, gd has plans and woman we were going to her daughter is working so we will have it another day.

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JSTETSER's Photo JSTETSER Posts: 14,240
5/13/18 6:37 A

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I made a very nice salad yesterday. Mother's day will be spent watching baseball games while grandkids play.



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
5/9/18 7:43 P

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Tomorrow making Pot Roast. I haven't had that for a while. It usually is 4 meals so we have it the second day. I buy one that I can do that with.

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5/9/18 10:19 A

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I have to be in the mood for those.



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
5/7/18 11:34 A

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Love ribs too.

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5/7/18 10:32 A

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Those wings will getcha every time.



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
5/5/18 10:36 A

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I loved them with butter.

Today, I am trying out Ravioli mushrooms. I only got one package to see how he likes them and myself. I am also making the meatballs with gravy too.

The other day we went out to 99 restaurant and I had Hot fever wings and today I put on an lb. with only 5.

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5/4/18 12:03 P

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The fam isn't too keen on mashed potatoes. Maybe one day.



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
5/2/18 2:09 P

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I make mine the easy way, using Chili magic added to peppers, onions, and Hamburg.

Every make Shepherd Pie? I made it in a pan but I think I might try a pie. I did do chicken pie once and it came out good.

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5/2/18 9:45 A

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and guacamole! Can't forget that!



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JSTETSER's Photo JSTETSER Posts: 14,240
5/2/18 5:19 A

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I have a house party coming up, and I have a huge chili in my freezer. I'll fix it up, and then have the sour cream, hot sauce and nacho chips on the side.



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
4/20/18 2:30 P

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I knew it, I knew it.

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4/20/18 10:21 A

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hahahaha I'm not sayin' nuthin'!



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
4/18/18 1:39 P

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Now, who are you kidding? You know you did that on purpose.

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4/18/18 10:23 A

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I made chicken stroganoff, but added too much wine. Hee hee hee.



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
4/16/18 1:41 P

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Yesterday, I used chicken tenders and covered them with potato flakes, Italian bread crumbs, and grated cheese, and added mushrooms and thousand islands. It was so good.

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4/16/18 9:43 A

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I measure. I'm awful about eyeballing.



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
4/13/18 11:54 A

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I am forever making stuff my way and it comes out pretty good. I never measure anymore.
I remember my mom never did either.

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4/13/18 10:41 A

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Sounds delish!



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
4/11/18 2:07 P

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Years ago had gallbladder out and can not eat cukes, cabbage or even the little cabbage in rolls,

DH is finally starting to feel a little better so I made soup my way. Took cup of broth, cup of water, diced 5 carrots, some string beans, chicken, ozeo, and added a little winter sq to thicken. It was good and all gone.

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4/11/18 11:32 A

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It's a cabbage. Not as tangy as what's in cole slaw.



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
4/6/18 11:16 A

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I never had bok choy. What does it taste like?



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4/6/18 10:47 A

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No potato - chicken and .. bok choy, maybe? I got it at the local Chinese restaurant.



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4/4/18 3:10 P

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Broccoli, potato, onions, corn and what is the white cheese? Looks good. I make a lot of stir-fries. Did you make it?

I made lentil soup my way with veggies and orzo.

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4/4/18 1:14 P

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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
4/2/18 7:16 P

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How was your Chineese dinner? What did you have?

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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
3/31/18 7:28 P

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I will put the eggplant together and dh will take it with him. I ended up getting sick so I will be home myself.

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JSTETSER's Photo JSTETSER Posts: 14,240
3/31/18 6:08 A

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Today I'll pick out the appetizers for Easter dinner with my 95 (almost 06 year old Mom. I'm thinking about buying some shrimp as well as veggies.



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
3/29/18 9:25 A

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True, but I don't have one now because I go out for Easter to my dil's friend's house. The reason I bring eggplant is that the woman's mother lives there with her father and she loves my eggplant.

I like Chinese and sometimes we do a buffet when we go out to eat ourseles.

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3/28/18 11:21 A

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See? You have your traditions, and I have mine. :)



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
3/26/18 6:57 P

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I used to have a traditional one when I was single as my parents had lasagna and meatballs and Italian pastry but since married I don't have one. Now, we are forever going out to my dil's friends house for holidays or my son so I don't have to worry about it anymore. I do make the eggplant as dil's friend's mother love the way I make it.

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3/26/18 10:28 A

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No. :)

That's like telling you to change your Easter dinner and eat hamburger helper. :) Chinese food is my traditional Easter dinner.



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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
3/23/18 1:56 P

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Abby, you need a change. Live a little with a different dinner.

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3/23/18 10:44 A

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Nom nom nom.
I'm looking forward to my Chinese food. :)



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3/23/18 10:18 A

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MANIERICHARDS's Photo MANIERICHARDS Posts: 33,120
3/22/18 10:54 A

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Did you ever put that recipe on the board?

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3/22/18 10:41 A

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I'm going to make some roasted vegetables.
Hot Cross buns are not in my plans, although I might eat a small part of one.



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3/19/18 10:29 A

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Yum, I love those hot cross buns especially the icing on top.

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3/19/18 6:57 A

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I'm making Easter bags with my Mom for all the great grands.
What would Easter be without at least one hot cross bun?



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3/17/18 9:22 A

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Easter is mostly for going to church to celebrate Christ being alive and in Heaven.
Then for kids and Easter bunnies.

Different nationalities celebrate with foods from their countries.

The USA usually is Ham.

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3/16/18 10:56 A

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But what makes it EASTER? Why isn't it just a recipe?





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3/14/18 2:37 P

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Well, if you like Italian there is always lamb, Lazana, eggplant, meatballs, meatloaf, even a turkey breast. I already fried the eggplant with my eggs, bread crumbs, potato flakes and it is frozen. I will take it out the day before and add my sauce and grated cheese and bake it in the oven for 30 min at 350.

Then you could also have a pot roast, pork tenderloin, among other stuff. I use winter sq, zuccini, yams, a big salad with chick peas, beans, ice burg, onion, tomato, cukes, and sometimes I add a little pasta.

My suggestions. Do you have any?

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ABBYSHARPE's Photo ABBYSHARPE SparkPoints: (13,859)
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3/14/18 10:03 A

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What makes a recipe Easter?
I'm not kidding about the question. I pictured ham, but that's as far as I got. I could suggest gefilte fish. :)



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JSTETSER's Photo JSTETSER Posts: 14,240
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I bring a low carb salad to the meal. I am still looking for a great Easter recipe.



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