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WIDOWBADASS's Photo WIDOWBADASS Posts: 245
2/17/11 10:42 A

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I was skeptical too, but I really like the taste.
It tastes like bubbly yogurt with a hint of booze to it. Hard to explain... emoticon

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LAMOURA's Photo LAMOURA Posts: 19,430
2/16/11 7:15 P

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emoticon but it doesn't sound to tasty lol emoticon

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WIDOWBADASS's Photo WIDOWBADASS Posts: 245
2/16/11 5:00 P

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Hmmmm.....very good to know!
I recently tried and love kefir - which is a fermented milk. It's just wonderful over granola.

"You can't wait for inspiration. You have to go after it with a club." - Jack London

"Live the life you have imagined." - Thoreau

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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (160,563)
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2/16/11 4:49 P

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Did you know that fermentation increases the vitamins naturally present in the food you eat? Or that bread leavened through sourdough fermentation is richer in folate than regular whole wheat bread? Or that fermented foods are rich in vitamin K2 a known cancer fighter? Fermented foods are essential to health and lacking in most modern diets. The simple act of fermentation increases the vitamins and food enzymes found in dairy products, grains, legumes, vegetables and fruits increasing both nourishment and flavor. Fermented foods are also rich in probiotics beneficial bacteria that build immunity, improve digestion and keep you healthy. Fermentation also decreases the sugar content of foods which is great for those watching their carbohydrate intake.


Here is a link if you are interested in fermenting your own foods...
nourishedkitchen.com/ecourse/ferment
-a
nything/?utm_medium=email&utm_campaiR>gn=Heal+with+Naturally+Fermented%2C+
Pr
obiotic+...&utm_source=YMLP&utm_
term=G
et+Cultured!


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