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YENGLISH100's Photo YENGLISH100 Posts: 3,648
2/15/14 2:47 A

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My first Valentine's Day without my husband in over 20 years, but my family took me out to eat and have been a great support.

Yenglish100


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JEANKNEE's Photo JEANKNEE Posts: 20,740
2/14/14 7:57 P

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Had a wonderful walk with my walking buddy this morning. emoticon

My husband gifted me with some beautiful flowers. emoticon

Realized that I have dropped another pant size. emoticon

Happy Day All! emoticon

Jeanne
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Max Lifetime Weight, 211
SP Start Weight, 206.8
Maintaining since June 2014
Initial Goal Weight, 144
Current Goal Weight, 120

"Believe me, your body has the ability to restore itself to perfect health, once you eliminate the foods and other forces that prevent it from healing." ~ Steven R. Gundry, MD

"I'd like to dispel once and for all the myth that any single diet approach works for every individual." ~ Peter J. D'Adamo, ND


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AJDOVER1's Photo AJDOVER1 SparkPoints: (586,702)
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2/14/14 5:25 P

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emoticon
happy day!

Let's walk!


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PITTER6's Photo PITTER6 Posts: 4,524
2/14/14 2:49 P

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emoticon Happy Valentine. I am going out to dinner with friends. I have a red bag with chocolates in them. If the don't want the candy, I will ask them to pass them on. If they see someone who needs a lift, give them on of the candies.
emoticon

Lord, bless my diet buddies and help me met my weight goals


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LADYIRISH317's Photo LADYIRISH317 Posts: 56,363
2/14/14 1:20 P

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To you too!

"...there's some good in this world, Mr. Frodo, and it's worth fighting for."

"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)

"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)

Please visit my blog:
www.cuisinequests.blogspot.com/


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RORYLYONS's Photo RORYLYONS Posts: 19,099
2/14/14 12:01 P

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Morning team...I hope you have a beautiful Valentine's weekend. I have a special day planned with the family. Dinner at 7 p.m. following with a movie at home ....

What are you doing to celebrate your day?

Quick chocolate fondue

Chef Roland Passot of La Folie restaurant in San Francisco has created a simpler version of his chocolate fondant—a rich soufflé-like chocolate cake with a molten center. Paired with vanilla ice cream and fresh raspberries, it makes a superb ending to a special meal. Serve with Champagne or port.

Ingredients:
Cocoa powder for dusting
2 oz. bittersweet chocolate, chopped into small
pieces
4 1/2 Tbs. unsalted butter, cut into small pieces
2 eggs
1/3 cup sugar
1/4 cup sifted all-purpose flour
Vanilla ice cream and fresh raspberries for
serving

Directions:
Position a rack in the lower third of an oven and preheat to 450ºF. Grease two 6-oz. ramekins and dust lightly with cocoa powder.

In a heatproof bowl, combine the chocolate and butter. Set the bowl over but not touching simmering water in a small saucepan and melt the chocolate and butter, stirring often, until smooth and blended. (Do not overcook.) Let cool to room temperature.

In a bowl, whisk together the eggs and sugar until completely blended and frothy. Using a large spatula, gently fold in the chocolate mixture until smooth and blended. Sift half of the flour over the batter and gently fold together until just blended, then repeat with the remaining flour.

Divide the batter among the prepared ramekins and bake until the tops are just firm when lightly touched, 10 to 12 minutes. Serve warm with vanilla ice cream and raspberries.

Serves 2

emoticon Happy Valentine's Day! emoticon



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