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CELERY1's Photo CELERY1 Posts: 69
6/17/12 3:52 A

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Oops! I thought these were going to be dog cookie recipes. I have a good dog cookie recipe, if anyone's interested! emoticon

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WANDERINONE's Photo WANDERINONE Posts: 4,515
5/22/12 5:09 P

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I will figure out the nutrition on the recipe adder and post another day. Will let you know when I do it. Each cookie uses 1/4 cup of mix, don't know how many servings it will make. When I find out all this I will edit this recipe and make it easier to track. I plan on adding these recipes to my shared recipe book on SparkPeople.

Double Oat Breakfast Cookies-adapted from What a Crock!
1/4 cup butter, softened
1/2 cup peanut butter
1/4 cup applesauce
1 banana*
1 cup sugar
1/4 cup water
1 tbsp vanilla
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cup whole wheat flour
1 cup rolled oats
1 cup raisins or chocolate chips
3 rounded cups cheerios

Preheat oven to 375. Cream together butter and peanut butter. Add in banana, applesauce, sugar, salt, and baking soda. Mix until combined. Add in water and mix again. Combine flour and oats and add it to the mix. Fold in cheerios and raisins/choc. chips. Place by 1/4 cup spoonfuls onto baking sheet and slightly flatten. Bake for 12-14 mins until golden brown.(The original says 10-12 mins but mine took longer to cook!)

*you can use 1 egg in place of the banana, I just had a very ripe one needing to be used!

**These were a very chewy cookie with a crunch from the cherrios. The boys loved it...perhaps next time I may leave the banana out. It was ok but it seemed to overpower it. Still good and filling though!

SparkGuy says: "You get one shot at life. Grab it and take control of your destiny starting today!"

I have learned in whatever state I am, to be content.
Philippians 4:11
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WANDERINONE's Photo WANDERINONE Posts: 4,515
5/22/12 4:49 P

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Big Breakfast Cookie MAKES ONE COOKIE.Can use sandwich size baggies and make up a weeks worth. I use a toaster oven to bake it.

Ingredients:
1/3 cup Oatmeal (ready to eat but dry)
1 Tbs Raisins, seedless
1 Tbs White flour, all-purpose, enriched, unbleached
1/3 cup Skim Milk Powder
1/4 cup Applesauce (canned, unsweetened)
1/4 tsp Cinnamon
1/4 tsp Baking Powder, double-acting
1 Tbs SPLENDA Granular

Cooking Directions:
1. Preheat oven to 350F.
2. Spray cookie sheet with baking spray or cover area to be used with parchment paper.
3. Mix all ingredients together. (It will be thick. Just keep stirring until all the dry ingredients are mixed in with the applesauce and are moist.)
4. Spoon onto baking sheet and flatten out.
5. Bake 15 to 20 minutes.

Recipe Facts
Serves: 1.0
Preparation Time: 5 minute(s)
Cooking Time: 20 minute(s)

Nutrition Facts
Serving Size: 1 1 cookie (136g)
Amount Per Serving
Calories: 286.8
Fat Calories: 23.4
% Daily Value*
Total Fat 2.7g 4%
Saturated Fat 0.6g 3%
Cholesterol 4.2mg 1%
Sodium 506.1mg 21%
Total Carb 53.9g 18%
Dietary Fiber 4.9g 20%
Sugars 15.3g
Protein 14g 28%

SparkGuy says: "You get one shot at life. Grab it and take control of your destiny starting today!"

I have learned in whatever state I am, to be content.
Philippians 4:11
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0309COOKIE's Photo 0309COOKIE Posts: 8,436
5/22/12 4:37 P

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Sounds delicious.

WANDERINONE's Photo WANDERINONE Posts: 4,515
5/22/12 4:31 P

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BREAKFAST COOKIES
Nutrition Info

Calories: 121.1
Fat: 5.1g
Carbohydrates: 17.8g
Protein: 2.6g

Ingredients
2 large eggs, beaten
1/2 cup of honey
1/4 cup of butter (I am going to use half butter half applesauce)
1 cup grated carrots
1/2 cup raisins
1 cup walnuts, chopped
1/2 cup dried apricots, chopped
1 cup all-purpose flour
1 cup rolled oats
1 tsp Nutmeg
1 tsp Cinnamon
1 and 1/2 cups Cheerios
Directions
Combine egg, honey, and butter.
Add raisins, walnuts and apricots.
Stir to combine.

In a separate bowl combine flour, oats, nutmeg and cinnamon.
Add this to wet mixture and stir until everything is wet. Fold in Cheerios.

Drop mixture onto cookie sheets about 2.5 cm apart and bake at 350 for 15 minuts or until cookie is firm.

Number of Servings: 30

SparkGuy says: "You get one shot at life. Grab it and take control of your destiny starting today!"

I have learned in whatever state I am, to be content.
Philippians 4:11
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=63287


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