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FUNNYGIRLJESS's Photo FUNNYGIRLJESS SparkPoints: (10,585)
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12/14/13 2:25 P

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crackers with pepper jelly and cream cheese

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CJBAGGINS's Photo CJBAGGINS Posts: 33,379
12/14/13 12:28 P

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I love making fried rice, as it is easy, and I can make huge batches if need be.

Take rice, preferably leftover rice that is then cold in the fridge. I have used white, long-grain, as well as brown for this.

Heat oil in wok or large, deep frying pan.

Add rice when the oil is hot.

Add soya sauce to taste. I add onion and garlic powder as well.

I warm up some frozen peas and throw those in as well, but mixed frozen veg works well also.

I then "scootch" the mixture over in the pan, and add an egg or two (depending on how much rice I have used), mix it up as it cooks, and then stir it into the rice mixture.

I let it heat through, then serve. Or, if I am taking it to a potluck, spoon it into a covered casserole dish (with "tote-able" handles and keep-warm cover).

cj

Edited by: CJBAGGINS at: 12/14/2013 (12:29)
What if we woke up tomorrow with only those things that we thanked God for today?


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MONIKA84's Photo MONIKA84 Posts: 41
12/13/13 11:22 A

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Worlds Best Spinach and Artichoke Dip
Spinach dip has always been a big hit at my potlucks.

recipes.sparkpeople.com/recipe-detai
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asp?recipe=504688


Edited by: MONIKA84 at: 12/13/2013 (11:23)
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LAKENDAL's Photo LAKENDAL Posts: 7,980
12/12/13 5:36 P

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I have a potluck luncheon next week. I'm making stuffed green pepper soup but need one more idea. I think for my second dish I'd like to go meatless but it's not necessary. All suggestions are welcome whether they have meat or not.

Thank you



Laura. Mio, Michigan

Lord help me remember that nothing is going to happen today that you and I can't handle together.

If ignorance is bliss why aren't more people happy


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