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MARIASPARKLE's Photo MARIASPARKLE Posts: 6,104
12/3/14 5:20 A

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Hi Pippa and welcome to the team!
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RKOTTEK's Photo RKOTTEK Posts: 21,896
12/1/14 3:39 P

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Whilst the bulk of my diet includes little or no meat, once a fortnight, I enjoy having beef Hanger steak(inside skirt steak). This is also known as butchers steak.



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A.DRAGONFLY Posts: 143
11/30/14 10:54 P

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Glad you joined us. Through your previous experience you will have much to share.

I have enjoyed the flexitarian concept. I try for 4 veggie dinners each week. I wish I was better at the meal planning to provide a combination of flavors and textures. Most of what I read about are the one dish meals. Mixed texture is my favorite food enhancer. I need to improve my stir fry skills.

"Take good care of your body. It's the only place you have to live." -author unknown
RKOTTEK's Photo RKOTTEK Posts: 21,896
11/30/14 8:44 P

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welcome aboard Pippa



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TATTOOREADERII's Photo TATTOOREADERII SparkPoints: (11,967)
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11/30/14 3:03 P

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Hey all! I'm Pippa, I'm 27 and live in Birmingham in the UK. I'm interested in being flexitarian, mainly because I was Vegetarian for 4 years and tried to be Vegan for about 4 months. I have a huge number of Vegetarian and Vegan cookbooks and do enjoy the food, but I am being lazy in that I don't want to be restricted when I go out to restaurants or to friends houses. I don't really have any ethical reasons for reducing meat, although I do make sure to try and buy free range products. I'm looking forward to meeting you all and getting to know you all!

xoxo

To be rich is not to count what is in your bank account, but what is in your heart.

Walk to Rivendell

246 miles: Day Fifteen: Injured, Frodo is carried on pony. Head south from dell.


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