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RKOTTEK's Photo RKOTTEK Posts: 20,425
11/18/14 12:25 A

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I have been sourcing veges, herbs and both duck and chicken eggs through a local farm. Other than that, I use the supermarket and local butcher. We only occasionally eat meat at home.



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KCLANTONE's Photo KCLANTONE SparkPoints: (5,907)
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11/16/14 2:46 P

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Here is my story. I have been reading the food articles in National Geographic this past year and leaning towards non GMO and locally grown food. Then yesterday I watched Food, Inc. Between the two I don't feel very good about mass produced meat. I like meat. There's my conundrum. I told my boyfriend I will not be eating mass produced meat as much as possible. I am lucky - my friends are the local game butchers. I talked to them yesterday. We will be getting our meat from hunting and a local Hutterite farm - I'd much rather pay them to butcher in bulk and save it. For most everyday life I am going to try to stick to vegetarian/vegan options. I am already getting eggs and chickens from local farms. How do other people feel about their switch? Anybody have some good go to vegan/vegetarian recipes?

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