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RKOTTEK's Photo RKOTTEK Posts: 22,499
7/13/15 7:58 P

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Did you "fine" or clarify the wine before bottling?
Have you ever thought about doing a few bottles are carbonated or sparkling?



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THM_CAROL's Photo THM_CAROL Posts: 788
7/13/15 5:07 P

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Hi! My husband and I started making wine about 10 years ago. We currently have a Riesling and a Red Blend called Triumph ready to bottle - 30 each.

We recently bottled 30 Sauvingnon Blanc and 30 Barolo.

Cheers!

~Carol

Middle TN - Central Time Zone


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