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SPARK_COACH_JEN's Photo SPARK_COACH_JEN Posts: 66,074
6/18/18 9:54 A

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Thanks for the suggestion! I'll pass it along to our team.

Coach Jen

"You may have a fresh start any moment you choose, for this thing that we call "failure" is not the falling down but the staying down." Mary Pickford

"No matter how slow you go, you are still lapping everybody on the couch."
LOTUS737's Photo LOTUS737 Posts: 4,904
6/18/18 9:36 A

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I don't know if it would be a giant pain to do (or if others would find it useful), but I think it would be quite helpful to have an option to track a deficit of something. For example, if I order a chicken sandwich at a restaurant but only eat half the bun, it would be convenient to be able to track a reduction of .5 of a standard bun. I wish all restaurants provided a breakdown of nutrition (in which case I manually calculate & enter in the info for what I ate), but this might be a convenient way to handle it when we're guessing at a similar food item.

Healthy choices and actions have positive impacts, even if the scale doesn't move!

Re-start: 1/2/18, -10 met 1/30, - 20 met 3/27, -25 met 4/18, -30 met 7/4
Next goal: -35 by 7/31


 Pounds lost: 30.8 
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