We usually use half a time- what's worked best for me (and is easy) is to just leave the pit in the unused half, add a little lemon juice, and then put the emptied half shell back over the top. I do have a special avocado holder that's supposed to prevent air from getting in, but I find this works better and is much simpler! Keeps it quite green the next day, after a couple days there may be a few spots of browning (usually along the edges).
If it's prepared/mashed/guac/etc, I know people who swear by storing it with a layer of water on top. I just avoid the issue by only making as much as we need for each meal.
Healthy choices and actions have positive impacts, even if the scale doesn't move!
66 Days until: Baby
Fitness Minutes: (10)
2/25/19 5:22 P