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JOAN542 Posts: 26
3/10/19 10:48 A

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I use lemon juice, I just put some avocados in the freezer.



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LOTUS737's Photo LOTUS737 Posts: 6,004
3/8/19 10:07 A

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We usually use half a time- what's worked best for me (and is easy) is to just leave the pit in the unused half, add a little lemon juice, and then put the emptied half shell back over the top. I do have a special avocado holder that's supposed to prevent air from getting in, but I find this works better and is much simpler! Keeps it quite green the next day, after a couple days there may be a few spots of browning (usually along the edges).

If it's prepared/mashed/guac/etc, I know people who swear by storing it with a layer of water on top. I just avoid the issue by only making as much as we need for each meal.

Healthy choices and actions have positive impacts, even if the scale doesn't move!


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2/25/19 5:22 P

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Hi does anyone have any tricks that work for keeping 🥑 avocados from going brown ?

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