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FANCYQTR's Photo FANCYQTR Posts: 14,991
12/12/18 7:47 P

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My house is about 65 according to the space heater in the bathroom, but I mostly freeze in here. I'll look for a better butter dish. Thanks.



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URBANREDNEK Posts: 4,494
12/12/18 6:34 P

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Butter shouldn't start melting until the temperature is over 90 deg F --- so your kitchen must be mighty toasty if you have issues with butter melting on the counter!

My kitchen is usually around 65-68 degrees, but does get hot in the summer (no air conditioning). I keep no more than 1/4 cup in a heavy, covered butter dish in my cabinet --- which is the amount I'll generally go through in less than a week --- during the cooler months, and then move the dish in to my "cold room" pantry (a basement room that almost never goes over 70 degrees) for the hotter times.

If I have run out of spreadable, I do a "quick warm" by filling a glass with hot water and letting it stand for a couple of minutes --- cutting a chunk of butter and placing it on a plate --- then emptying the glass and quickly inverting it to cover the stick of butter. A few minutes, and it is generally ready to go: lifehacker.com/soften-butter-to-room-tempe
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12/11/18 11:22 P

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Ours doesn't melt but we do keep it in a butter dish with a lid. Maybe that keeps it cooler.

"For God so loved the world that he gave his one and only Son, that whoever exercises faith in him shall not perish but have eternal life." John 3:16


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FANCYQTR's Photo FANCYQTR Posts: 14,991
12/11/18 3:44 P

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It didn't completely melt? I did leave it out before, but now it melts. Maybe it is hotter in the house than it feels like.



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MICHELLEXXXX SparkPoints: (12,716)
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12/10/18 10:10 P

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We've always left a stick out on the counter in my family.

"For God so loved the world that he gave his one and only Son, that whoever exercises faith in him shall not perish but have eternal life." John 3:16


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FANCYQTR's Photo FANCYQTR Posts: 14,991
12/1/18 9:56 P

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Does anyone have any idea what the ratio is of butter to oil to make some spreadable butter? I ran out of it, but had both butter and oil (no money), so tried to make some. When I put it in the refrigerator it turned really hard like the regular stick of butter. I would like something I can spread on toast.



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