Have a 40 year old set of Farberware. Lightweight, indestructible and cooks like a dream. They are stainless steel clad and clean up easily. Beware of heavy cookware as you will not always be as strong as you once were......hindsight. j
Sir Terry Pratchett: "Science is not about building a body of known 'facts'. It is a method for asking awkward questions and subjecting them to a reality-check, thus avoiding the human tendency to believe whatever makes us feel good."
Looking forward to cooking Thanksgiving dinner, I really need to purchase a new cookware set. I'd like something that has light weight pots and pans that distribute heat well. Does anyone have pros and cons they can share with me before I make my final decision?
“Water is the most neglected nutrient in your diet, but one of the most vital.” – Julia Child