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NASFKAB SparkPoints: (592,102)
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2/15/19 10:19 P

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In Bangladesh we cook in several ways
1. Deep fried pieces(I dislike this but most like it)
2. Cooked in a curry with fish or meat
One tip just wash it once then cut it

Dhaka, Bangladesh
POLSKARENIA's Photo POLSKARENIA Posts: 10,354
1/26/19 6:35 A

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Chopped up and added to a chicken curry, or with tomatoes and curried as a side.

Renia ,
London GMT and Lavalette, France GMT +1



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MISSRUTH's Photo MISSRUTH Posts: 4,590
10/6/18 8:08 A

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I'm a little late in replying to this, but I'll put it here in case someone else has the same question.

I don't care much for okra all by itself-- but I like to add some when I make a pot of vegetable soup. The "slimy" factor helps thicken the soup a little and then the okra itself isn't slimy any more. If you have extra, you can freeze it (I clean it, slice it, and freeze it spread out on a small cookie sheet covered with wax paper. Then once it's frozen, put it in a ziplock bag.)

Ruth in Cookeville, TN Central Time Zone


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OKJENIFER's Photo OKJENIFER Posts: 79
9/23/18 1:36 P

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I got a produce basket from a local farm and it contained Okra. I have never eaten or cooked Okra. I have heard the texture can be pretty slimy so not sure about that. Should I try iy or give it away to someone who will truly enjoy it?

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