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LOTUS737's Photo LOTUS737 Posts: 5,346
8/31/18 10:05 A

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I would cut and blanch the potatoes for a few minutes, dry well, and freeze. I haven't ever tried to freeze cooked potatoes and am suspicious of how the texture would turn out. Maybe someone else has good tips for storing cooked ones!

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FANCYQTR's Photo FANCYQTR Posts: 14,462
8/30/18 8:09 P

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Does anyone have any good recipes for potatoes that can be frozen and cooked later? I just started working on a low carb diet, but had purchased some Yukon Gold potatoes before that to make soup with when it got cold for a while. I don't want the entire bag to go bad, but last time I tried to freeze something like mashed potatoes and potato soup, they turned out terrible. I have some information for hash browns. Can something like scalloped potatoes or au graten potatoes be made, then put in small containers and frozen? Any ideas would be appreciated.



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