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GRALAN's Photo GRALAN SparkPoints: (110,527)
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7/23/19 7:46 P

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Here are a couple of sausage links...

www.allrecipes.com/recipes/16693/meat-and-
poultry/sausage/homemade/


www.delish.com/cooking/g2027/sausage-recip
es-for-dinner/


hahaha
Really though, give them a look.
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MICHAELMORRISON SparkPoints: (33)
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3/11/19 8:42 A

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I'm always using crackpot. It comes out very tasty and juicy.

SUNSHINE6442 Posts: 3,100
10/28/18 8:18 A

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I have used a ricer to steam the sausage...works well, I add onion, whole mushrooms, baby carrots and 1/2 c of white rice and boullion...done in 1/2 hour.
You might try baking them.
Bake uncovered for 20 minutes. Turn sausages over and return to oven for about 40 minutes more or until the sausages are a beautiful color

THICK611 Posts: 592
5/1/18 11:03 P

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It cooks up well in the crockpot and tastes great.

WE CAN DO IT!


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ANGELGRLKAS29's Photo ANGELGRLKAS29 Posts: 1,269
1/30/18 8:21 A

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Good morning!

Quick question...I have sausage that I want to cook up - sweet italian sausages (like you would use on a hoagie roll with peppers, onions, and sauce).

Has anyone ever made this type of sausage in the crockpot? If so, are the results good?

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