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Have Your Cake (and Eat It, Too!)

We commonly think about sugar substitutes as colorful little packets at the coffee shop or on a restaurant table. But more and more, calorie and carb-conscious home cooks are looking to these alternatives to help reduce the sugar content of their favorite desserts and baked goods. Today's challenge is to read the article below. Then, pick one of your favorite baked goods and think about how you would give it a "makeover"!

Sweet Swaps: Baking with Sugar Substitutes

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