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Nusskuchen ("Nut cake")

Nutrition Facts
Amount Per Serving
  • Calories 261.8
  • Total Fat 13.1 g
  • Saturated Fat 3.2 g
  • Polyunsaturated Fat 4.1 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 44.7 mg
  • Sodium 165.0 mg
  • Potassium 94.5 mg
  • Total Carbohydrate 33.7 g
  • Dietary Fiber 1.2 g
  • Sugars 22.3 g
  • Protein 4.1 g
  • Vitamin A 1.4 %
  • Vitamin B-12 2.1 %
  • Vitamin B-6 3.3 %
  • Vitamin C 0.9 %
  • Vitamin D 1.4 %
  • Vitamin E 1.8 %
  • Calcium 4.4 %
  • Copper 8.1 %
  • Folate 8.6 %
  • Iron 6.4 %
  • Magnesium 5.3 %
  • Manganese 16.6 %
  • Niacin 4.6 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 7.3 %
  • Riboflavin 9.0 %
  • Selenium 12.1 %
  • Thiamin 9.2 %
  • Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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