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Lower-Sodium Slow Cooker Split Pea Soup

Nutrition Facts
Amount Per Serving
  • Calories 212.0
  • Total Fat 1.6 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 15.0 mg
  • Sodium 364.9 mg
  • Potassium 341.5 mg
  • Total Carbohydrate 36.8 g
  • Dietary Fiber 8.0 g
  • Sugars 2.4 g
  • Protein 13.3 g
  • Vitamin A 52.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.5 %
  • Vitamin C 8.4 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 2.8 %
  • Copper 6.3 %
  • Folate 11.6 %
  • Iron 15.9 %
  • Magnesium 6.3 %
  • Manganese 15.0 %
  • Niacin 3.7 %
  • Pantothenic Acid 4.2 %
  • Phosphorus 7.1 %
  • Riboflavin 3.2 %
  • Selenium 1.1 %
  • Thiamin 8.6 %
  • Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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