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Shrimp/turkey sausage Jambalaya

Nutrition Facts
Amount Per Serving
  • Calories 269.1
  • Total Fat 7.7 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 152.3 mg
  • Sodium 1,173.0 mg
  • Potassium 765.5 mg
  • Total Carbohydrate 24.1 g
  • Dietary Fiber 4.7 g
  • Sugars 4.4 g
  • Protein 27.1 g
  • Vitamin A 82.2 %
  • Vitamin B-12 14.6 %
  • Vitamin B-6 25.2 %
  • Vitamin C 125.2 %
  • Vitamin D 28.7 %
  • Vitamin E 10.8 %
  • Calcium 12.0 %
  • Copper 26.5 %
  • Folate 10.1 %
  • Iron 26.2 %
  • Magnesium 21.6 %
  • Manganese 33.9 %
  • Niacin 21.2 %
  • Pantothenic Acid 9.2 %
  • Phosphorus 36.5 %
  • Riboflavin 9.7 %
  • Selenium 47.1 %
  • Thiamin 11.7 %
  • Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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