LORIJBUG
5,500-6,999 SparkPoints 6,025
SparkPoints
 

LORIJBUG's Blogs

FLAX SEED WRAP!
Friday, September 27, 2013      4 comments

Joseph's Flax Seed Lavish Wrap Only 50 calories and 4 net carbs! And they are huge! Had a breakfast burrito this morning with egg whites and turkey bacon, delis... Read more
MEXICAN STUFFED PEPPERS
Tuesday, August 27, 2013      7 comments

MEXICAN STUFFED PEPPERS 3 green peppers (I used pablano) 1T olive oil 1 small onion chopped 2pounds ground turkey Salt, pepper, chili powder to taste 3 garlic gloves minced 4 T tomato paste 1can black beans rinsed (leave beans... Read more
TURKEY SAUSAGE
Friday, July 05, 2013      3 comments

One pound ground turkey One Tbsp sausage seasoning, I use Rebel sausage seasoning that I get from the butcher shop. Mix well, I brown in skillet then freeze in 3 oz packages for easy use. Good in scrambled eggs or on pizza.... Read more
PORTABELLA PIZZA
Friday, July 05, 2013      0 comments

I enjoyed my pizza so much in cycle 3 I came across a recipe that used large mushrooms for the base. You don't get the crunch but the flavor was fabulous. I made them just like my other recipe but substituted the crust. Two pizzas = 321 ca... Read more
PIZZA
Sunday, June 23, 2013      5 comments

I have been wanting some REAL pizza for a while now. I had some today, and it was great! I used a Flatout Foldit Flatbread Pizza sauce was tomato paste with garlic, italian seasoning and a touch of truvia Turkey sausage Turkey pepper... Read more
MEAL ON WHEELS! LOL
Saturday, May 11, 2013      4 comments

Well guys, I'm here! My sweet sister delivered my ice chest around 11 and I had chicken with veggies, extra shrooms, half cup of WW pasta with a lite cream sauce made with FF cream cheese and broth, seasoned with s/p and garlic. It was delish! I... Read more
C3 PORK FRIED RICE
Tuesday, May 07, 2013      2 comments

PORK FRIED RICE (MAY USE CHICKEN OR SIRLOIN) THIS IS FOR ONE SERVING AND IT IS A LOT, YOU COULD DOUBLE OR TRIPLE RECIPE 3OZ PORK CUT INTO SMALL BITE SIZE PIECES 1/2 CUP COOKED BROWN RICE 1/2 CUP SWEET ONION, CHOPPED BELL PEPPER CHOP... Read more
HOW TO DO THIS? Hospital
Thursday, May 02, 2013      4 comments

I have scheduled some IV therapy which requires a two day hospitalization, on the 11th of this month. Immunoglobulins for my Myastenia Gravis. I do this routinely about every 3-4 months and this is the first round since I started my 17 Day Diet.... Read more
OMG LEMON LUSH!
Tuesday, April 16, 2013      6 comments

Ok guys, I really reallly like lemon anything but my favorite is lemon lush. You know the shortbread crust with the cream cheese center with the lushy lemon topping? Well you need to try this if you like lemons and sweets, it is heavenly. I... Read more
CHICKEN SALAD
Sunday, April 14, 2013      3 comments

I had some chicken tenders and breast that I had cooked yesterday in the crock pot with taco seasoning, alot of juice cooked out and left the meat very dry. So I chopped it up, added non-fat greek yogurt for binding agent instead of Helman's May... Read more
SWEET PICKLES
Sunday, April 14, 2013      3 comments

I have always made my own sweet pickles and relish but it takes about five pounds of sugar per gallon of pickles. I tried a small batch using truvia and they came out pretty darn good. If you are missing your sweet pickles in your chicken and t... Read more
FROZEN LEMON ICE, YUM
Saturday, April 13, 2013      2 comments

Another goodie: I put a bottle of plain kefir in my little two quart ice cream maker, added lemon extract, truvia, and a touch of yellow food coloring and cranked it up. Came out pretty tasty, texture was kinda like an italian ice, not cream... Read more
Slaw
Wednesday, April 10, 2013      3 comments

I see a trend. I plan on making a food blog. Everytime I make something that I concoct and it is good I will give recipe and post a pic. Hope it inspires you! Cole Slaw I added FF Italian dressing with nonfat Greek Yogurt, added a half ts... Read more
Pizza!
Sunday, April 07, 2013      5 comments

I tried the cauliflower crust for my experiment. It is a Spark recipe but I substituted FF cheese and added some garlic, and sprinkled it with Italian seasoning. It was pretty tasty, make sure you cook it long enough so it is crispy. I used low ... Read more
immobilized
Sunday, April 07, 2013      2 comments

Well, I have finally tested myself with the activity alittle too much. Knees are inflammed to the point of can barely walk to the bathroom, so painful. Will take a couple of days to recover. (ongoing off/on problem). I have a problem with the ... Read more

1 2 Last Page »