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LIS193's Blogs

Casablana chicken
Wednesday, June 06, 2012      5 comments

I'm using up what I have in my fridge as we're leaving next week and I made a modified Moroccan Chicken and dubbed it Casablanca chicken in stead :0 Peppers, onion, t... Read more
Monday lunch
Tuesday, June 05, 2012      4 comments

Monday's lunch was chicken and DH's favorite cabbage with mushrooms He likes his salad first but I have mine with my meal on the same plate. This week is busy ... Read more
Sunday - Smoked yellowtail
Monday, June 04, 2012      3 comments

Yellowtail is a locally caught fish and one of our favorites. The other day I found some smoked yellowtail at the butchers inside the little market. Not sure what to expect, I put it on crackers for a snack... it was soooo good! I had 2 an... Read more
Saturday - Salmon
Sunday, June 03, 2012      2 comments

On Thursday we went over to Guaymas to stock up on protein for the last week or so we're here. They had salmon again! The last few times we didn't find any and we've had lots of chicken lately... It was so nice to have grilled salmon again ... Read more
June - an exciting month ahead
Friday, June 01, 2012      7 comments

Time flies by and it's June already! This month has several exciting things in store for me. On the 16th I will turn 50... I can't believe I'm going to be the big 5-0!! I don't feel that age at all. When I was a teenager, 50 meant you were old, ... Read more
Great weekend and week 2 results
Monday, May 28, 2012      5 comments

Saturday afternoon we had a lovely lazy afternoon, we sat and listened to music reading our books - I finished 2 books on my Kindle. Amazon has lots of free books for the Kindle and I download about 3-5 almost every day. Some are better than oth... Read more
Still windy
Saturday, May 26, 2012      3 comments

It's still windy and early morning saw a few clouds. I love the early morning light - it makes everything looks silvery and the light bounces off the water. Later in the day the water looks more blue and by late afternoon it's almost turquoise. ... Read more
Taco Thursday
Friday, May 25, 2012      5 comments

Tacos - fajitas, sometimes they are very similar :) ... Read more
Blustery day - kayaking canceled
Thursday, May 24, 2012      4 comments

It got really windy yesterday and the forecast for today is 30mph winds. We contacted the people in El Colorado to cancel our kayak trip for today as the seas were very rough here and it turned out just as bad up there. This morning is overca... Read more
Cabbage with peppered mushrooms in white wine
Wednesday, May 23, 2012      2 comments

One of DH's favorite veggies is cabbage with mushrooms. This coming from a guy who used to loathe cabbage! Being a brit he used to get overcooked cabbage - no wonder he didn't like it. British cooking can be nice but most of the time it resemble... Read more
Love my spinach salads
Tuesday, May 22, 2012      6 comments

I was lucky to find spinach last time we went to the market. It's not always there and sometimes it is not worth getting as it's already starting to turn. This time we hit the jackpot... I'm always tempted to buy 2 bags when it's nice like that ... Read more
Week 1
Monday, May 21, 2012      5 comments

This last week I was back on the plan I used 7 years ago - I lost 35 pounds in 5 months sticking closely with the plan. This week was up and down, some days not as good as others and this morning it was time to see what happened. 148.6! ... Read more
Cactus in bloom
Saturday, May 19, 2012      5 comments

Last week we went to the little fishing village north of here and we explored parts of where the desert meets the sea. It 's a protected area and the cactus were amaz... Read more
What to do with the final leftovers
Friday, May 18, 2012      4 comments

We didn't finish the turkey, bean and rice stuffing we made for the peppers and I also had a small portion of chicken fajitas from earlier in the week sitting in the fridge. So I mixed it all together and we had burritos. Tortillas are great to ... Read more
Day 3 - leftovers
Thursday, May 17, 2012      5 comments

To use up some leftovers in my fridge and freezer I made stuffed peppers for lunch yesterday. Wild rice and beans, ground turkey with tomatoes, mushrooms, onion and jalepeno with some chipoltes for the stuffing. Cabbage with mushrooms in white w... Read more

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