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For those who need some kitty cuteness
Sunday, November 14, 2010      4 comments

Enjoy www.youtube.com/watch?v=
0Bmhjf0rKe8 ... Read more
Happy in the Kitchen, epilogue
Saturday, October 09, 2010      3 comments

Remember how I was cooking through Michel Richard's Happy in the Kitchen? Well I went to his restaurant, Citronelle, and he was in the house and came by our table. Check out the photos below. Michel & I ... Read more
Asparagus on Asparagus
Saturday, April 10, 2010      3 comments

This is basically asparagus served with a sauce made from asparagus, olive oil, & lemon. I served it with the salmon stuffed asparagus and it paired nicely together. ... Read more
Salmon stuffed with Asparagus
Thursday, April 01, 2010      1 comments

This was a great Michel Richard recipe. Relatively easy, beautiful looking, and healthy. First a pocket is created in a salmon filet and light steamed asparugs is inserted inside. ... Read more
Romaine on Romaine or Are Lettuce Ribs Blue Cheese?
Saturday, March 27, 2010      4 comments

This recipe cleverly used rice paper to contain romaine leaves to make a utensil free salad. It is called Romaine on Romaine because the dressing/dipping sauce also contains romaine lettuce. And it uses the lettuce ribs chunked up to create t... Read more
Spinach crusted Red Snapper
Saturday, March 20, 2010      3 comments

This was easy and healthy. My only challenge was finding red snapper. Again plastic wrap was used to help form a thin layer of spinach around the fish. Finsihed pro... Read more
Snow pea linguini
Sunday, March 14, 2010      2 comments

This was a very easy recipe wear snow peas are julienned and cooked to resemble linguini. Very easy and tasty vegetable. ... Read more
Lobster Burger
Thursday, March 11, 2010      3 comments

This is another recipe of a dish I've eaten at Citronelle. It has roasted tomatoes, potato crisps, and lobster with ginger mayo. I let my husband process the lobster because of a bad experience I had once. ... Read more
Le Kit Kat
Saturday, March 06, 2010      4 comments

The bottom layer is milk chocoate, peanut butter and cornflakes. The top layer is a dark chocolate and whipped cream mousse. The sauce is a hazelnut sauce which was chal... Read more
Potato Olive Bacon Mushroom Onion Stew and a Snow Day
Saturday, February 27, 2010      4 comments

DC has had a lot of snow this year. A LOT! One day it was snowing and I was desperate to get to work so as not to use leave (we never get off for weather and we don't get a lot of leave) but it just wasn't happening. My husband dug out my car... Read more
Random Pix of Cooking experiments
Wednesday, February 24, 2010      3 comments

Brussel Sprouts with a pea sauce Potato and Beet Puree Potato Napoleons (Potato Crisps -- pur... Read more
Steak with Syrah Sauce or the Steak that almost ended my marriage
Monday, February 22, 2010      4 comments

on Valentine's Day none the less. It looks good doesn't it? It has a Syrah reduction that took hours to make. And then a porcini sauce that was tossed with twice cooked po... Read more
Blog Update
Sunday, February 21, 2010      2 comments

Hey there. I've still been cooking like made but have not had any time to post. Since my last post I've made: Bacon Olive Onion Potato Stew Pea Basil Potato Puree Beet Potato Puree Jolly Green Brussel Sprouts Steak with Syrah Sa... Read more
Virtual Fried Rice
Saturday, February 13, 2010      5 comments

Again in this recipe, Michel Richard uses potato as a substitue for rice and uses the bennriner to get a rice like size and shape out of the potato. The potato is rinsed and kept in cold water. It was so cold we just kept it outside. ... Read more
"Sociable" garlic pureed potatoes
Wednesday, February 10, 2010      1 comments

In this cookbook there are a lot of recipes for pureed potatoes - some with basil and peas, some with beets, and some with bacon. I went for the garlic recipe because I LOVE garlic. First garlic cloves are blanched 2 times to get the pungenc... Read more

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