Recipes deserving of honourable mention
Tuesday, October 29, 2013      5 comments

I missed a few meals I've had over the last few days that deserve some tribute. ... I wanted to share my other use for the lemon mushroom sauce I used in my pickerel dinner. This is my salmon pasta with lemon mushroom sauce. ... Read more
Couscous, check!
Tuesday, October 29, 2013      4 comments

Couscous has been on my bucket list of foods to try for some time. I picked up a box of whole wheat couscous on Friday's grocery trip and decided to give it a whirl. I was pleasantly surprised at how easy it is to cook. All you do is boil some w... Read more
Dinner Last Night: Pickerel in a Lemon Mushroom Sauce
Sunday, October 27, 2013      1 comments

Growing up surrounded by the Great Lakes, it's not a wonder I grew up eating pickerel and perch. My grandparents and dad were really into fishing and our freezers were always stocked full. I spent the better part of my childhood trolling for pic... Read more
My favourite condiment... Pumpkin and PB!
Sunday, October 27, 2013      4 comments

Ever try mixing pumpkin puree with some natural peanut butter? It truly is a winning combination. It's strange... I've never been a pumpkin pie person. It's one of those things I want to love because let's face it, pumpkin pie looks and smells a... Read more
My Newest Overnight Oatmeal Creation
Saturday, October 26, 2013      8 comments

Lemon Raspberry and Banana Coconut! You're going to see a lot of these if you're following my blogs. Overnight oatmeal (or refrigerator oats) are my favourite breakf... Read more
My First Blog! How I Became a Foodie.
Friday, October 25, 2013      9 comments

In August 2012 I joined Sparkpeople; overweight and bordering on obese, out of shape, depressed and cooking anything that was premade for me. My idea of cooking from scratch was wrapping up some pasta sauce, shredded cheese, canned pineapple and... Read more