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Easy Eggplant Bruschetta
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The GREAT Pumpkin Pie
Sunday, December 31, 2017 5 comments
-gluten-free/ This tasty and attractive pumpkin pie is vegan and gluten-free. It is the next best thing to the pumpkin pie from your childhood, minus the animal pro...
Green and Red Bean Curry with Okra
Sunday, October 08, 2017 3 comments
From The New Fast Food by Jill Nussinow, This is one of our favorite ways to cook and eat dark red kidney beans (dried, then soaked). The African cu...
Quick Chickpea and Summer Vegetable Curry
Thursday, August 03, 2017 3 comments
If you're looking for a delicious way to use up some yellow summer squash, this may fit the bill. It's beautiful, full of veggie goodness, and very tas...
Southwest Black Bean Burgers--our favorite bean burgers!
Friday, July 21, 2017 2 comments
Jeff Novick's Southwest Bean Burgers, from his DVD Burgers and Fries, is hands-down our favorite bean burger! I'm making these for an easy supper a...
Buddha Bowl by Kim Campbell
Friday, June 30, 2017 2 comments
Tomato Barley Soup, spicy and filling!
Sunday, June 18, 2017 1 comments
I based this soup on a Tomato Bean Barley Soup recipe from Eat for Health Part 2, published in 2008 by Joel Fuhrman (updated versions are searchable...
Creole Corn Chowder from Better than Vegan by Del Sroufe
Sunday, May 28, 2017 7 comments
This is a very yummy corn chowder made with homemade soup stock (leeks, carrot, celery, etc.) and cauliflower puree. I added back the carrots from the ...
Santa Fe Penne from Forks over Knives
Sunday, May 21, 2017 3 comments
The recipe was in a a free meal planner, courtesy of FOK, but it may be searchable on Google. Quick on veggie prep, but not short on flavor, and on...
Indian Split Pea Stew with Cauliflower and Potatoes
Sunday, May 07, 2017 8 comments
This recipe from The Vegan Survival Guide by Ursula Escher is one of our favorites. Very tasty! The seasonings are those in Indian cuisine. I lov...
Cajun Cauliflower Bowl by Darshana Thacker of Forks over Knives
Friday, April 21, 2017 4 comments
A very flavorful, no-added-oil bowl. Lots of color, texture, and flavors. Very filling, too! I recommend this recipe. If you prepare the quinoa ...
Chana Masala PlantPure Nation
Sunday, April 02, 2017 2 comments
This is a very tasty chana masala, and not too much trouble to make. I did not use ...
Minestrone Soup by Kim Campbell
Tuesday, February 28, 2017 4 comments
I just made the Minestrone Soup from the PlantPure Nation Cookbook by Kim Campbell. It is delicious! It requires chopping vegetables, but once you're ...
Winter Vegetable, Black Lentil and Wild Rice Soup
Tuesday, December 06, 2016 3 comments
If you like root vegetables and a warm and comforting soup on a winter's evening, this is your soup. I happen to like both, so it made me happy. P...
Wild Apple Crunch, Joel Furhman, Eat for Health vol. 2
Saturday, November 12, 2016 1 comments
Delicious way to enjoy apples without added fat or sugar! Sweetened with raisins, currants, dates, and orange juice with chopped walnuts. No sugar...
Zucchini Tomato Dal from Indian Vegan Kitchen by Madhu Gadia
Tuesday, October 25, 2016 5 comments
This is a very flavorful, very filling comfort food. It's a fairly easy prep because you don't have to chop an onion or even mince a garlic. You do ha...
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