10,000-14,999 SparkPoints 12,406


The GREAT Pumpkin Pie
Sunday, December 31, 2017      5 comments

-gluten-free/ This tasty and attractive pumpkin pie is vegan and gluten-free. It is the next best thing to the pumpkin pie from your childhood, minus the animal pro... Read more
Green and Red Bean Curry with Okra
Sunday, October 08, 2017      3 comments

From The New Fast Food by Jill Nussinow, This is one of our favorite ways to cook and eat dark red kidney beans (dried, then soaked). The African cu... Read more
Quick Chickpea and Summer Vegetable Curry
Thursday, August 03, 2017      3 comments

If you're looking for a delicious way to use up some yellow summer squash, this may fit the bill. It's beautiful, full of veggie goodness, and very tas... Read more
Southwest Black Bean Burgers--our favorite bean burgers!
Friday, July 21, 2017      2 comments

Jeff Novick's Southwest Bean Burgers, from his DVD Burgers and Fries, is hands-down our favorite bean burger! I'm making these for an easy supper a... Read more
Buddha Bowl by Kim Campbell
Friday, June 30, 2017      2 comments

emoticon ... Read more
Tomato Barley Soup, spicy and filling!
Sunday, June 18, 2017      1 comments

I based this soup on a Tomato Bean Barley Soup recipe from Eat for Health Part 2, published in 2008 by Joel Fuhrman (updated versions are searchable... Read more
Creole Corn Chowder from Better than Vegan by Del Sroufe
Sunday, May 28, 2017      7 comments

This is a very yummy corn chowder made with homemade soup stock (leeks, carrot, celery, etc.) and cauliflower puree. I added back the carrots from the ... Read more
Santa Fe Penne from Forks over Knives
Sunday, May 21, 2017      3 comments

The recipe was in a a free meal planner, courtesy of FOK, but it may be searchable on Google. Quick on veggie prep, but not short on flavor, and on... Read more
Indian Split Pea Stew with Cauliflower and Potatoes
Sunday, May 07, 2017      8 comments

This recipe from The Vegan Survival Guide by Ursula Escher is one of our favorites. Very tasty! The seasonings are those in Indian cuisine. I lov... Read more
Cajun Cauliflower Bowl by Darshana Thacker of Forks over Knives
Friday, April 21, 2017      4 comments

A very flavorful, no-added-oil bowl. Lots of color, texture, and flavors. Very filling, too! I recommend this recipe. If you prepare the quinoa ... Read more
Chana Masala PlantPure Nation
Sunday, April 02, 2017      2 comments

ipe/chana-masala/ This is a very tasty chana masala, and not too much trouble to make. I did not use ... Read more
Minestrone Soup by Kim Campbell
Tuesday, February 28, 2017      4 comments

I just made the Minestrone Soup from the PlantPure Nation Cookbook by Kim Campbell. It is delicious! It requires chopping vegetables, but once you're ... Read more
Winter Vegetable, Black Lentil and Wild Rice Soup
Tuesday, December 06, 2016      3 comments

If you like root vegetables and a warm and comforting soup on a winter's evening, this is your soup. I happen to like both, so it made me happy. P... Read more
Wild Apple Crunch, Joel Furhman, Eat for Health vol. 2
Saturday, November 12, 2016      1 comments

Delicious way to enjoy apples without added fat or sugar! Sweetened with raisins, currants, dates, and orange juice with chopped walnuts. No sugar... Read more
Zucchini Tomato Dal from Indian Vegan Kitchen by Madhu Gadia
Tuesday, October 25, 2016      5 comments

This is a very flavorful, very filling comfort food. It's a fairly easy prep because you don't have to chop an onion or even mince a garlic. You do ha... Read more

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