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Ham and Swiss sliders

Monday, January 18, 2021

I made Ham and Swiss sliders for supper tonight. As you can see in the picture, the Hawaiian sweet rolls are somewhat burnt. I took 3 off but could only eat 2. Its because of the burnt bread. The rest of it is going in the trash. I had them in a 400°F oven for 30 minutes. Next time lower temperature and half the time. I am just learning new things to fix.
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Member Comments About This Blog Post
    Sorry you were not able to eat some of them
    45 days ago

    Comment edited on: 1/19/2021 7:56:50 AM
    Live and learn--I do hope that you did not end up with nothing for dinner as a result of the sliders not turning out, I have been there. Thankfully, if that happens I can turn to bowl of cereal for dinner!
    46 days ago
    It takes practice to learn to cook you got this
    46 days ago
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