Ham and Swiss sliders
Monday, January 18, 2021
I made Ham and Swiss sliders for supper tonight. As you can see in the picture, the Hawaiian sweet rolls are somewhat burnt. I took 3 off but could only eat 2. Its because of the burnt bread. The rest of it is going in the trash. I had them in a 400°F oven for 30 minutes. Next time lower temperature and half the time. I am just learning new things to fix.