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Yummy Thanksgiving recipe

Wednesday, November 11, 2020


Holiday Cranberry-Sour Cream Salad

1 can whole cranberry sauce
1 cup hot water
1 cup boiling water
1 cup chopped pecans
2 small packages raspberry JELL-O (I used the sugar-free variety.)
1 cup sour cream (I used light sour cream.)

Mix cranberry sauce and hot water in a blender. Dissolve JELL-O in 1 cup boiling water in a large bowl or large Pyrex glass pitcher. Add cranberry mixture from blender to JELL-O. Stir in pecans. Pour half of mixture into 8-inch by 8-inch square Pyrex glass dish and let chill until set. After refrigerated mixture is set, spread sour cream evenly over top, and then pour remaining JELL-O mixture over sour cream. Return to refrigerator and chill several hours or until firm. Enjoy!
recipe from Betty's Kitchen
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