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Homemade is Always Better

Thursday, October 22, 2020

Homemade chicken and egg noodles for supper the night before last when the high was 59 degrees. More carbs than I should have but my daughter and grandson really wanted me to make them. I only ate about a cup....they tasted so good...and it wasn't too bad when I logged them. Yesterday and today the high is in the 80's...then we get cold again. Heater one day and air conditioner the next! That is Oklahoma weather.
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    I make my home made chicken noodle soup. I put in plenty of carrots and celery. Last year when Hubby was sick with some type of flu the doctor told him to go home and eat chicken noodle soup. I made a big pot and he ate for 2 days and was over the flue
    125 days ago
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