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Wednesday, July 01, 2020

Dairy Free Ice cream: I have made three batches in the last 24 hours. The first batch was a mixture of almond milk and almond butter. The second batch was mostly coconut milk. The third batch was still coconut milk but with cocoa added. I used a different sweetener with each recipe (stevia, agave and erythritol). All three recipes worked but the last recipe was definitely my favorite. The most important thing --> my husband liked all three recipes. emoticon emoticon
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Member Comments About This Blog Post
    sounds delicious.
    353 days ago
    that sounds like a great recipe!
    353 days ago
    That sounds so good. You are creative so you will have interesting foods.

    I have to find that Hungry Girl recipe for the chocolate/peanut butter popsicles made with powdered PB. I'll send it to you when I find it.
    353 days ago
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