I raided the salad bar at work
Thursday, September 26, 2019
I walked down to the EDR (employee dining room) to grab a few things off their salad bar. 3 hard boiled eggs, little bit of diced onions and bell peppers, and a few cherry tomatoes. Then I walked back home.
After slicing up the eggs and adding my own salad dressing, I decided it needed something else. Luckily I have a bunch of can tuna on hand.
End result is my lunch today.