JSTETSER
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The kitchen garden

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Monday, September 16, 2019


It's getting colder here in Hillsboro NH, and the garden is slowing down. I still have a good crop of kale, parsley, and basil to eat. Tonight I'll eat the last of the Swiss Chard. There's nothing quite as tasty as fresh veggies! I hope to be eating the fresh veggies until the beginning of October, if not longer.
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