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Amaranth leaves- yum!

Tuesday, April 23, 2019

I am always excited to eat something I have not tried before. Husband picked this up from an Asian market. Amaranth leaves- delicious!
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I sauteed in broth. Added garlic and 1T of tamari.
I am going to try Chinese Yams soon. -today

I am so happy to eat all these yummy foods!!!

Breakfast- Teff+ apples + soymilk+ cinnamon and a banana

Lunch- salad + carrot ginger soup+ Salad has beans and avocado+++ veggies etc=HUGE!!!

Supper- leftover amaranth + bok choy and aduki beans and serving brown rice + Chinese yam
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