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Low Carb Buttercream Frostingrecipe

Monday, January 21, 2019

Low carb buttercream frosting:

Low Carb Keto Cream Cheese Frosting without Powdered Sugar
Do you know how to make cream cheese frosting without powdered sugar? It's so easy! This delicious, low carb keto cream cheese frosting has just 5 ingredients.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings (2 tbsp each)

4 oz Cream cheese (softened, cut into cubes)
2 tbsp Butter (softened, cut into cubes)
1/2 cup Powdered erythritol. (We use “Swerve” )
1 tsp Vanilla extract
1 tbsp Heavy cream (or more if needed)

Use a hand mixer to beat together the cream cheese and butter, until fluffy.
Beat in the sweetener and vanilla, until well incorporated.
Add cream and beat again, until creamy. You can adjust the amount of cream to desired consistency.

Recipe Notes
Serving size: 2 tbsp
Nutrition Information Per Serving
Calories: 110 | Fat: 11g | Total Carbs: 1g | Net Carbs: 1g | Sugar: 0.1g | Protein: 1g
Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.
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