Curried Cauliflower Coconut Soup
Tuesday, November 20, 2018
I liked the curried cauliflower coconut soup.
It had a subtle flavor - different from any soup I have eaten before,
I usually like my soups chunky and hearty.
This was a thin soup - more delicate.
I found myself dunking French bread in it.
My husband liked it too.
But neither one of us is in a rush to eat more.
I will make it again.
But I would love to add some ingredients that would thicken it up
and expand or enhance the flavor.
I almost want to add an apple to it - or some grapes.
I would be interested in hearing about anyone else's experience with the recipe.