PATSGIRLY
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Peppers!

Saturday, November 10, 2018

So I made these earlier this evening. As I wasn't really hungry it was all I needed for dinner.

The pepper rings were good! I also used what was left of my spaghetti sauce for dipping sauce because I don't like to waste food.

They are coated with: panko crumbs, paprika, garlic powder, salt ( I use Himalayan pink salt), egg and flour. I used 1 pepper and halved the recipe since it was just for me! I will be using other veggies in the near future with the same mixture.

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