Saturday, November 10, 2018
Cranberry Apple Crisp
4 apples, sliced and cored (4 cups) I leave the peel on for extra nutrition
1 c. fresh cranberries
3/4 c. light brown sugar, firmly packed
1/2 c. flour
1/2 c. oats
1/3 c. softened butter ( I used Can't believe its not butter, light)
3/4 tsp. cinnamon
3/4 tsp. nutmeg
Preheat oven to 375. Sp[ray an 8x8 baking pan with Pam. Place apples slices & cranberries in pan. Mix remaining ingredients well. Sprinkle over the apples & cranberries. Bake for 30 mins.
This was delish and oh my, the house smelled amazing!